Auguste Escoffier was a notable French chef, culinary writer, and restaurant owner. He played a significant role in shaping modern French cuisine. Born into a family with a passion for cooking, Escoffier started learning the craft at his uncle’s restaurant at the age of thirteen. He later published a highly influential cookbook called Le Guide Culinaire, which also served as a guide for managing a kitchen. He passed away just days after the death of his wife, Delphine. Auguste Escoffier was born on October 28, 1846 in Paris, France. Auguste Escoffier died on February 12, 1935 at the age of 88 years in . Discover below for comprehensive details about Auguste Escoffier, including the biography, wiki profile, age, date of birth, family background, relationship status, interesting facts, photographs, lesser-known facts, and more.
Auguste Escoffier Wiki Table
| Stage Name | Auguste Escoffier |
| Real Name | Auguste Escoffier |
| Profession(s) | Chef, |
| Birthday | October 28, 1846 |
| Zodiac Sign | Scorpio |
| Death | Died on February 12, 1935 (89 years ago) (Age: 88 years) in |
| Gender | Male |
| Birthplace | Paris, France |
| Hometown | Paris, Paris, France |
| Nationality | French |
Auguste Escoffier Family and Personal Life
- Auguste Escoffier was born in Paris, France.
- Auguste Escoffier’s birth sign is Scorpio.
Auguste Escoffier Biography and Facts
- Who is Auguste Escoffier?: Auguste Escoffier was a renowned French chef, culinary writer, and restaurant owner known for his significant contributions to modern French cuisine. He was best known for his work on the cookbook Le Guide Culinaire and his influence on the kitchen management practices.
- Early Life: Auguste Escoffier began his culinary journey at a young age. When he was thirteen, he started working under his uncle’s restaurant, where he learned the basics of French cuisine.
- Career: During his career, Escoffier opened several famous restaurants, including the Savoy Hotel in London. He wrote cookbooks, one of which was Le Guide Culinaire, a highly influential book that outlined the organization and management of a kitchen.
- Impact: Escoffier’s work had a significant impact on modern French cuisine. He introduced several new dishes and techniques, and his cookbooks became essential resources for chefs around the world.
- Personal Life & Death: Auguste Escoffier passed away just days after the death of his wife, Delphine. They were married for more than fifty years and shared a deep love for cooking and each other.
