Craig Claiborne was a renowned American food critic, known mostly for his work with the New York Times. He was the man who set the norm for modern food reviews, focusing on objectivity, professionalism, and authority. Craig Claiborne was born on September 4, 1920 in Missouri, United States. Craig Claiborne died on January 22, 2000 at the age of 79 years in . Discover below for comprehensive details about Craig Claiborne, including the biography, wiki profile, age, date of birth, family background, relationship status, interesting facts, photographs, lesser-known facts, and more.
Craig Claiborne Wiki Table
| Stage Name | Craig Claiborne |
| Real Name | Craig Claiborne |
| Profession(s) | Journalist, |
| Birthday | September 4, 1920 |
| Zodiac Sign | Virgo |
| Death | Died on January 22, 2000 (24 years ago) (Age: 79 years) in |
| Gender | Male |
| Birthplace | Missouri, United States |
| Hometown | Missouri, Missouri, United States |
| Nationality | American |
Craig Claiborne Family and Personal Life
- Craig Claiborne was born in Missouri, United States.
- Craig Claiborne’s birth sign is Virgo.
Craig Claiborne Biography and Facts
- Who is Craig Claiborne? Craig Claiborne was an American food critic known for his long-term work with the New York Times. He was best recognized for his contributions to turning food articles from fluff pieces to regular and popular features.
- Early Life and Training: Craig Claiborne grew up in a household in Mississippi, often bullied at school for being a ‘sissy’. He found solace in his mother’s kitchen and took a significant step in his career by training at a high-end Swiss hotel on preparing French cuisine.
- Career Journey: Before joining the New York Times, Craig Claiborne worked as a food writer for Gourmet magazine. During his distinguished career at the Times, he revolutionized the food reviewing section, significantly influencing the dining and cooking culture in the United States.
- Innovations: One of Craig Claiborne’s most significant contributions was the introduction of the star rating system for restaurants in the U.S. Furthermore, he wrote popular recipe books that remained widely used and appreciated.
- Comparison to Julia Child: Craig Claiborne was a contemporary of celebrity chef Julia Child, and despite her immense influence in the American cooking scene, he managed to hold more prestige even compared to her.
