Fernand Point was a French chef known for significantly influencing modern French cuisine. He operated a highly acclaimed Michelin three-star restaurant, La Pyramide, post-World War I. His cookbook, Ma Gastronomie, was regarded by Chef Charlie Trotter as the most significant cookbook in history. Point’s wife continued running the restaurant after his death in 1955. He also played a role in training the notable chef, Alain Senderens. Fernand Point was born on January 3, 1897 in Paris, France. Fernand Point died on December 19, 1955 at the age of 58 years in . Discover below for comprehensive details about Fernand Point, including the biography, wiki profile, age, date of birth, family background, relationship status, interesting facts, photographs, lesser-known facts, and more.
Fernand Point Wiki Table
| Stage Name | Fernand Point |
| Real Name | Fernand Point |
| Profession(s) | Chef, |
| Birthday | January 3, 1897 |
| Zodiac Sign | Capricorn |
| Death | Died on December 19, 1955 (68 years ago) (Age: 58 years) in |
| Gender | Male |
| Birthplace | Paris, France |
| Hometown | Paris, Paris, France |
| Nationality | French |
Fernand Point Family and Personal Life
- Fernand Point was born in Paris, France.
- Fernand Point’s birth sign is Capricorn.
Fernand Point Biography and Facts
- Who is Fernand Point?: Fernand Point was a French chef, recognized for revolutionizing modern French cuisine. He was renowned for his Michelin three-star-rated restaurant, La Pyramide, which he opened post-World War I.
- Impact on French Cuisine: Point’s influence on French cuisine was significant, and he is often referred to as the father of modern French cooking. His cookbook, Ma Gastronomie, was highly praised by Chef Charlie Trotter, deemed the most influential cookbook in history.
- La Pyramide: La Pyramide was a highly acclaimed restaurant that showcased Point’s expertise in French cuisine. The restaurant maintained its high standards even after Point’s death, as his wife continued to run it.
- Training Alain Senderens: Point played a role in the training of Alain Senderens, a well-known chef. His guidance helped Senderens excel in the field.
- Death and Legacy: Fernand Point died in 1955. His legacy continues to be recognized in the world of French cuisine, and his cookbook, Ma Gastronomie, remains a widely celebrated resource.
