James Kenji López-Alt is an American chef and food writer, famed for his Wursthall restaurant in San Mateo, California, and his book The Food Lab. Born on October 31, 1979, James Kenji López-Alt hails from California, United States. As in 2024, James Kenji López-Alt's age is 44 years. Discover below for comprehensive details about James Kenji López-Alt, including the biography, wiki profile, age, date of birth, family background, relationship status, interesting facts, photographs, lesser-known facts, and more.
James Kenji López-Alt Wiki Table
| Stage Name | James Kenji López-Alt |
| Real Name | James Kenji López-Alt |
| Profession(s) | Chef, |
| Birthday | October 31, 1979 |
| Zodiac Sign | Scorpio |
| Age | 44 years |
| Gender | Male |
| Birthplace | California, United States |
| Hometown | California, California, United States |
| Nationality | American |
James Kenji López-Alt Family and Personal Life
- James Kenji López-Alt was born in California, United States.
- James Kenji López-Alt’s birth sign is Scorpio.
James Kenji López-Alt Biography and Facts
- Who is James Kenji López-Alt: James Kenji López-Alt is an American chef and author, renowned for his restaurant, Wursthall, and his book, The Food Lab.
- Education: He completed his major in Biology from Massachusetts Institute of Technology (MIT).
- Initial Career: Post graduation, he started his career as a test cook at Cook’s Illustrated Magazine.
- Authorial Debut: In September of 2015, he published his first book, The Food Lab.
- Entrepreneurship: He launched the Wursthall restaurant in March of 2018.
- Award Recognition: James received the James Beard Foundation Award for General Cooking for his book, The Food Lab: Better Home Cooking Through Science.
- Personal Life: He is married to Adriana Lopez, an alumnus of MIT.
- Television Appearance: In July 2018, he appeared on Mythbusters Jr. and cooked alongside Adam Savage.
