Raymond Oliver is a French chef who gained fame as the proprietor of the highly acclaimed Parisian restaurant, Le Grand Véfour. Oliver’s passion for cooking began at a young age, with his training starting when he was fifteen years old. Raymond Oliver was born on March 27, 1909 in Paris, France. Raymond Oliver died on November 5, 1990 at the age of 81 years in . Discover below for comprehensive details about Raymond Oliver, including the biography, wiki profile, age, date of birth, family background, relationship status, interesting facts, photographs, lesser-known facts, and more.
Raymond Oliver Wiki Table
| Stage Name | Raymond Oliver |
| Real Name | Raymond Oliver |
| Profession(s) | Chef, |
| Birthday | March 27, 1909 |
| Zodiac Sign | Aries |
| Death | Died on November 5, 1990 (33 years ago) (Age: 81 years) in |
| Gender | Male |
| Birthplace | Paris, France |
| Hometown | Paris, Paris, France |
| Nationality | French |
Raymond Oliver Family and Personal Life
- Raymond Oliver was born in Paris, France.
- Raymond Oliver’s birth sign is Aries.
Raymond Oliver Biography and Facts
- Who is Raymond Oliver?
Raymond Oliver is a French chef who is widely renowned for his ownership and management of the esteemed Parisian restaurant, Le Grand Véfour. - Early Life and Training:
Oliver’s culinary journey began at the age of fifteen years when he started his training. His father was his first mentor in the culinary world. - Restaurant Ownership:
During the World War II years, Oliver opened a restaurant in the French Alps. This establishment, known for its grandeur, eventually became his most famous culinary endeavor, Le Grand Véfour, located in Paris. - Famous Clientele:
Oliver’s skill and reputation led him to prepare meals for Winston Churchill, the former Prime Minister of the United Kingdom.
